more (easy) blender pancakes

On the weekends, like so many of us, I crave pancakes. But I don't always feel like separating the wet from the dry ingredients and taking care to measure out sooo many various items. What I love about this recipe is you literally just throw all the ingredients into a blender and then cook the pancakes. Plus, these are packed with protein, fiber, and Omega 3s - so you'll get a favorite comfort food with high nutritional value. Good taste and good health is always a winning combination when it comes to breakfast. I hope you enjoy! 


  • 3 ripe bananas
  • 4 whole eggs (or flax eggs to make this a vegan friendly recipe) 
  • 1 cup of almond flour (or flour of your choice!)
  • 1/4 scant cup of milk (I recommend almond milk)
  • 3 TBSP of chia seeds
  • ghee, butter, or coconut oil for cooking
  • Maple syrup or jam for serving


  1. Place all ingredients (save the cooking oil + maple syrup) in blender and blend well. If the batter looks a little too watery, add a bit more almond flour or just wait 2-3 minutes - it will thicken thanks to the chia. 
  2. Grease pan with ghee, butter or coconut oil over medium-high heat and pour batter into pan to create small pancakes (about 3 inches in diameter).  
  3. When the batter starts to bubble, give it a gentle flip and cook about another minute. Serve with your favorite pancake fixins and enjoy a healthy, protein-packed pancake breakfast! 

This recipe makes about 4 servings