Blender Pancakes


(Makes 10-12 small pancakes) 


  • 3 cups oat flour (often I will just measure 3 cups rolled oats, and give 'em a quick pulse in the food processor)
  • 1 1/2 cups nut milk (try homemade almond!)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 1/4 tsp cardamom
  • 1 TBSP maple syrup
  • 1 TBSP vegetable oil 
  • 1 egg (or flax egg if you are vegan)
  • extra water in case you need to thin out a bit
  • Coconut oil or ghee for cooking pancakes 


  1. Put all ingredients in blender + blend until smooth. Add a bit of water and blend again if consistency is SUPER thick. YOU want it to be thick but still drippy
  2. Add a small pat of coconut oil or ghee to a large skillet over medium/high heat. Pour batter carefully onto pan (I usually cook about 3 at once)
  3. After about 2 minutes, when you see heat bubbles begin to rise up on the pancakes, gently flip over. Be careful not to burn pancakes - you can always turn heat down if they're smoking 
  4. Serve with chopped fruit, hemp seeds, and maple syrup!