Asian-Style Cabbage Slaw

Asian Style Cabbage Slaw

This recipe is a great example of what happens when you have a bunch of leftover veggies and no idea what to do with them. Make a slaw! We had some leftover cabbage, summer squash, and green onions, and with a little bit of asian-inspired dressing and a thin slice, this salad is light, crisp, refreshing, and oooh soo good. I hope you enjoy!


  • About 2 1/2 cups thinly sliced cabbage
  • 1/2 cup sliced green onion
  • 1 yellow squash, cut in half then very thinly sliced
  • 2 TBSP Sesame Oil
  • 1 1/2 TSP Ume Plum Vinegar (or other vinegar of choice)
  • 2 TBSP soy sauce (or try Braggs Liquid Aminos)
  • 2 TBSP Sesame Seeds


  1. Combine all veggies in a large bowl
  2. whisk together all dressing ingredients. Taste and adjust dressing if necessary (perhaps a bit more sesame oil will be in order)
  3. Add to slaw, serve immediately or refrigerate for 1 hr for maximum flavor punch